Located in the Hyatt downtown, Chef Sarah Linkenheil features locally-sourced produce and focuses on heritage cooking techniques and rich flavor combinations designed to suit modern palates. The bar also features libations unique to northern California, boasting a menu of artisanal wines, craft beers and cocktails using liquor from local distilleries.
Open for lunch and dinner seven days a week. They have a lunch menu with most items under $10. Appetizers & Salads include a banana flower and a prawn, calamari or tofu Vietnamese salad. They also serve five soups and a variety of vermicelli and rice plates, sides (including French fries with a spicy aioli sauce) and sauted vegetables.The dinner menu adds in entrees including curries, pepper tuna, clay pot Chilean sea bass, shaken beef , grilled rack of lamb, bouillabaisse and pan-seared salmon. Garlic noodles, brown rice and jasmine steamed rice are also offered. Desserts for both lunch and dinner include tiramisu, fresh vanilla bean flan and kaffir lime creme brulee.
The menu includes starters like Dukkah, an Egyptian nut and seed blend served on Model Bakery bread, truffled popcorn (delightful), edamame hummus, and a Moroccan version of fries. Artisanal cheeses, and charcuterie are offered along with Soup of the Moment, inspired by seasonal ingredients.
Fresh baked flatbreads with creative toppings include Brentwood cherries, cream cheese, balsamic and basil on one offering; on another, roasted mushrooms, garlic, Gruyere cheese, olive oil and arugula. Carpe plates include salmon tartare, truffled goat cheese flan, Calabrian red pepper calamari, cabernet-braised short rib sliders (fantastic) and Kobe corn dogs (fun). The restaurant and wine bar also serves coffee and desserts
A locals favorite. Chic yet unpretentious, the cozy interior contains brick walls, huge arched windows, high ceilings and colorful paintings. On a sunny day, join locals and tourists at one of the outdoor tables fronting Napa Creek. Lunch includes delectable dishes like the Grilled Tombo Tuna Salad with Macadamia Nuts and the notable Oyster Po' Boy. Specialty dinner items include the Jerked Pork Chop with Black Beans and the daily fish special. There is an extensive wine list .
Classic American steak restaurant that has received rave reviews, "The best Steakhouse in the Napa Valley" Entrees include a 21-Day Chicago Dry Aged New York Strip Steak and New Zealand Lamb Chops. Throw in some excellent sides and a variety of custom martinis and you have the best steak dinner in Northern California.
Newly relocated in downtown Napa, this quaint restaurant serves authentic Mexican fare. The ample dining area is comfortable with an outside patio. The amiable wait staff keeps the chips coming even when the restaurant is crowded. The menu features gargantuan burritos, a variety of enchiladas, and several combination plates as well as carnitas and seafood. You will find a full bar with great margaritas and a nice selection of beers.
American dishes, combined with the freshness of California, cooked with the flair that is true Napa Valley. Menu features many low carb selections. Signature Cheesburgers and Fish and Chips to Rack of Lamb and Rib Eye Steaks. Great beer and outdoor patio. Not the place for a quiet, intimate dinner.
Abundant selections of specialty sakes and beers, encompassing several different types from the classic to the avant-garde representing many regions from across Japan enhance Eiko's menu. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered in daily from our local markets
Bar & Extensive wine list Corkage: $10.00 per 750 ml bottle, one corkage waived for each bottle purchased from wine list. Pizzas, Shrimp Capellini, Penne & Smoked Chicken, Seared Day Boat Scallops, Baby Back Ribs, Grilled New York Steak.
A global menu with Latin, French, Italian and Californian items co-existing with each other. The menu draws from a number of influences. The two chefs, Mauro Pando and Nancy Lindaas Pando, husband and wife, have a wide range of cooking influences from around the world. A small, open seating restaurant with great food and reasonable prices.
Oxbow Marketplace 610 1st Street Suite 24, Napa, CA 94559
Todd Humphries has crafted an ingredient driven menu of handmade multi-ethnic comfort food created with local and seasonal products. He has an eye for mushrooms and his menu is heavily slanted that way. Enjoy the indoor atmosphere or the outdoor ambience.
Vibe is big city chic (translates to a little noisy) with dishes such as Asian carbonara made with sea urchin, smoked bacon and udon noodles. The food is delightful. They have an outside patio as well (less noisy). This place stays open late, Sat night they were still serving at 11:45 pm.
Napa Valley Bistro provides a creative and exciting --but inexpensive-- dining experience in the Napa Valley. The food is seasonal and sustainable taking advantage of the myriad local producers in the area. The dishes reverberate with the classic American flavors mixed with an adventurous twist of modern fare
Hop on this train and experience a scenic 3-hour adventure, a first-class meal and fine wines as you tour the wine county. The train offers champagne brunch, a casual lunch and fancy dinners. It is ideal for romantic dinners, executive parties and tourist excursions. The train's decor reinforces the elegant nature of the trip. You will remember the mahogany, brass and etched glass in the restored 1917 Pullman Dining Car.
Its a 3 floor setup with the ground floor serving a casual snack menu, the 2nd floor is the full dinner menu with open kitchen and chefs table, the 3rd floor (Rooftop) is outside and has a drinks and snacks menu.
The specialties of Sicily, Campania, Calabria, Basilicata and Puglia. Salumi is hand-crafted in house, and their pasta is made fresh daily. As part of their goal to serve quality artisanal pizza, they imported a wood-fueled Acino oven from Naples to bake authentic pizza Napoletana. They have a daily changing menu driven by ingredients that are local, fresh and in season.
Pizza Azzurro's claim to fame is their thin-crust, gourmet pizzas. The ingredients consist of more traditional Italian or Mediterranean flavors. They have other dishes like spaghetti, baked rigatoni with spicy Italian sausage and salads. Can't decide between pizza or salad for dinner? You can get both, as a "manciata," a pizza-salad hybrid wrapped in their thin pizza crust. Tasty and light.
Tarla Grill aims to yield nourishing, creative, and culturally exciting eats originating from Turkey and Greece using local, seasonal and organic fare whenever possible. The menu fuses many styles and techniques, but the flavors of the Mediterranean are the heart of it all.
A comfortable and tasty family friendly northern Italian restaurant. A very short walk from downtown Napa's Main Street. Half portions of pasta are available, jazz is played most nights in the main dining room.
The very popular Zuzu doesn't take reservations, so be prepared to wait. The menu focuses on Spanish "tapas," those delicious little mini-dishes prepared both cold (tapas frias) and warm (tapas calientes). Our personal favorites are the Mexican corn soup and the to die for paella. Excellent, friendly service, a lively atmosphere, and wonderfully tasty food.
Please contact Ken & Susie [email ] or 707-224-7969 if you would like to have us make reservations or for a list of the zillions of other fantastic restaurants just outside walking distance to the Cedar Gables.
Cedar Gables Inn. By using our website, you acknowledge that you have read and understand our
and our Terms of Service.