Cooking Classes


 

Paired with outstanding wines from the best wine producing region in the world, the Cedar Gables Inn offers the Ultimate Napa Culinary Experience:  "Hands-On" cooking classes with Great Chefs of Napa Valley  in a Culinary Showcase Kitchen. Following the class you will enjoy the fruits of your labor by feasting on your creations and world class wines in the Inn's elegant dining room.

 

Food and wine enthusiasts enjoy these "Hands-On" Classes designed to be small and intimate (12 students).   The only requirements are a love for great food, fine wine and having fun.

Class sizes are small and therefore sell out quickly.  Call now to get your spot in the class @ (707) 224-7969.

Along with Dacor Kitchen Appliances, we are now working with Messermeister.  They provide the highest quality knives and culinary tools in the world.  Their products are fully warranted for the life of the user.

Take one of our classes and experience the knives for yourself.  If you take the class and like the knives you can order any of their fantastic products at a 25% discount.  We will give you the discount code in the class.  Click on the Messermeister Logo and it will take you to their website where you can order.

 

  
 
 

         


 
2016 Public Cooking Class Schedule
 
       
       
 Jun 25 (Sat)
 South of the Border - Sold Out
 $225  4PM-8PM
   Chef: Marlene Sorosky Gray
   
   Winery:  Davis Estates Winery
   
       
Aug 20 (Sat)
Summer Celebration- Sold Out
 $225  4PM-8PM
   Chef: Brian Whitmer
   
       
 Aug xx
  Custom Classes- Sold Out
   
       
 Sep xx (Sat)     TBD  $225  4PM-8PM
       

 If you want to book by phone please call us 707-224-7969.

For On-Line Cooking Class Reservation- by Eventbrite click here

 * * Please note that the above schedule is for Public Cooking Classes.  We schedule quite a few private cooking classes and team-building classes which are not listed.  If you are interested in a private cooking class please call us 707-224-7969

 

 

 

Cooking Class and Wine Pairing Dinner Menus

 

 

     June 25, 2016  South of the Border Cuisine

    Chef Marlene is spicing it up with a delectable menu.  I cannot wait for the Crab Poppers.  It is sure to wow you. AND just wait till you taste the Davis Estate wines... Paired with each course they are going to knock your socks off.

     

    Appetizer:  Fresh Corn Pancakes with Guacamole Salsa

    First Course:  Jalapeno Crab Poppers garnished with Red and Green Jalapeno Flowers

    Second Course:  Aztec Chopped Salad with Roasted Pumpkin Seeds and Toasted Cumin Dressing

    Main Course:  -Chicken in Ancho Chipotle Sesame Sauce ; Coconut Rice with Lime ; Green and Yellow Beans with Roasted Poblanos

    Dessert:   Cafe' Ole' Caramel Flan with Fresh Mangoes

     

     

     

    Aug 20, 2016  Summer Celebration

    I am so delighted that we have Chef Brian bringing his "Farm to Table" cuisine to you at the Cedar Gables Inn.  This menu is so much fun, add to that Honig wines paired with each course and you have a true Summer Celebration.

     

    Appetizer:  Avocado Hummus, Indian Roti Flatbread, Cumin & Pumpkin Seeds

    First Course:  Wild King Salmon, Summer Vegetable Succotash, Spanish Romesco Sauce

    Main Course:  -Seared Filet of Beef, Calabrian Chili Butter; White Cheddar & Bacon Stuffed Potatoes, Garden Summer Squash-Tomato-Basil Sauté

    Dessert:   Brown Sugar-Bourbon Peach Crisp, Organic Three Twins Madagascar Vanilla Bean Ice Cream