Paired with outstanding wines from the best wine producing region in the world, the Cedar Gables Inn offers the Ultimate Napa Culinary Experience: "Hands-On" cooking classes with Great Chefs of Napa Valley in a Culinary Showcase Kitchen. Following the class you will enjoy the fruits of your labor by feasting on your creations and world class wines in the Inn's elegant dining room.
Food and wine enthusiasts enjoy these "Hands-On" Classes designed to be small and intimate (12 students). The only requirements are a love for great food, fine wine and having fun.
Class sizes are small and therefore sell out quickly. Call now to get your spot in the class @ (707) 224-7969.
Along with Dacor Kitchen Appliances, we are now working with Messermeister. They provide the highest quality knives and culinary tools in the world. Their products are fully warranted for the life of the user.
Take one of our classes and experience the knives for yourself. If you take the class and like the knives you can order any of their fantastic products at a 25% discount. We will give you the discount code in the class. Click on the Messermeister Logo and it will take you to their website where you can order.
| Jun 25 (Sat)
|| South of the Border - 5 Spaces Left
| Chef: Marlene Sorosky Gray
| Winery: Davis Estates Winery
| July 9 (Sat)
| Chef: Brian Whitmer
| Winery: TBD
* * Please note that the above schedule is for Public Cooking Classes. We schedule quite a few private cooking classes and team-building classes which are not listed. If you are interested in a private cooking class please call us 707-224-7969
Cooking Class and Wine Pairing Dinner Menus
June 25, 2016 South of the Border Cuisine
Chef Marlene is spicing it up with a delectable menu. I cannot wait for the Crab Poppers. It is sure to wow you. AND just wait till you taste the Davis Estate wines... Paired with each course they are going to knock your socks off.
Appetizer: Fresh Corn Pancakes with Guacamole Salsa
First Course: Jalapeno Crab Poppers garnished with Red and Green Jalapeno Flowers
Second Course: Aztec Chopped Salad with Roasted Pumpkin Seeds and Toasted Cumin Dressing
Main Course: -Chicken in Ancho Chipotle Sesame Sauce ; Coconut Rice with Lime ; Green and Yellow Beans with Roasted Poblanos
Dessert: Cafe' Ole' Caramel Flan with Fresh Mangoes
July 9, 2016 TBD
I am so delighted that we have Chef Brian bringing his "Farm to Table" cuisine to you at the Cedar Gables Inn. His menus are so much fun. We will publish it as soon as we get it.