Cooking Classes


Paired with outstanding wines from the best wine producing region in the world, the Cedar Gables Inn offers the Ultimate Napa Culinary Experience:  "Hands-On" cooking classes with Great Chefs of Napa Valley  in a Culinary Showcase Kitchen. Following the class you will enjoy the fruits of your labor by feasting on your creations and world class wines in the Inn's elegant dining room.


Food and wine enthusiasts enjoy these "Hands-On" Classes designed to be small and intimate (12 students).   The only requirements are a love for great food, fine wine and having fun.

Class sizes are small and therefore sell out quickly.  Call now to get your spot in the class @ (707) 224-7969.

Along with Dacor Kitchen Appliances, we are now working with Messermeister.  They provide the highest quality knives and culinary tools in the world.  Their products are fully warranted for the life of the user.

Take one of our classes and experience the knives for yourself.  If you take the class and like the knives you can order any of their fantastic products at a 25% discount.  We will give you the discount code in the class.  Click on the Messermeister Logo and it will take you to their website where you can order.




Cooking Class Schedule for 2016
 Jan 23 (Sat)
Warm Wine Cntry Winter Menu -Sold Out
 $195  4PM-8PM
   Chef:  Mike C
   Winery:  Clos du Val
 Jan 30 (Sat)
 Classic Foods of Tuscany -Sold Out
 $195  4PM-8PM
   Chef:  Cristian Borchi
   Winery: Ilsley Vineyards
 Feb 13 (Sat)
 Romantic Valentines Day -Sold Out
 $195  4PM-8PM
   Chef:  Mike C
   Winery:  Markham Vineyards
 Feb 20 (Sat)
 Love Italian style -Sold Out
 $195  4PM-8PM
   Chef:  Sam Badolato
   Winery:  Aum Cellars
 Mar 12 (Sat)
 Early Spring Cuisine -Sold Out
 $195  4PM-8PM
   Chef:  Jill Hough
   Winery: Tudal Winery
 Mar 26 (Sat)
 Spring into Spring -Only 8 spots left
 195  4PM-8PM
   Chefs:  Mise
   Winery: TBD
 Apr 23 (Sat)
 Classic Cajun w/ Napa Twist
 $195  4PM-8PM
   Chef: Allen Calhoun
   Winery: Hagafen Cellars



Cooking Class and Wine Pairing Dinner Menus


February 13, 2016     Romantic Valentines Day Aphrodisiac Cooking Class and Winemaker Dinner
Chef Mike C has outdone himself this time with an aphrodisiac menu. Love is in the air.   . 

  • Appetizer
    • Crispy Panko Fried Prawns with Chipotle Basil Aioli
    • Served with TBD Wine
  • Salad
    • Roasted Asparagus, Crispy Pancetta & Goat Cheese Salad with Toasted Almonds and Sherry Vinaigrette
    • Served with TBD Wine
  • Entree
    • Red Wine and Rosemary Seared Bavette Steak with Garlic Confit Truffle Mashed Potatoes and Microgreens
    • Served with TBD Wine
  • Dessert
    • Dark Chocolate Fig Brownie Cake with Burbon Caramel Sauce and Walnut Whipped Cream
March 26, 2016     Spring into Spring Cooking Class and Winemaker Dinner
The two Chef's from Mise are drawing on their extensive culinary expertise to entice your taste buds.   . 

  • Canape
    • Sliced Radishes with Whipped butter and Rye Toast and Honey and Fleur de Sel
    • Served with TBD Wine
  • First Course
    • Asparagus, Poached Egg, Parsley and Caper Salad with Creamy Mustard Dressing
    • Served with TBD Wine
  • Main Course
    • Spring Lamb Loin with Minted Cavatelli and Buttered Peas and White Garlic Puree
    • Served with TBD Wine
  • Dessert
    • Carrot Cake with Whipped Cream Cheese and Pineapple and Walnut Streusel